I'm learning my way into grilling and I've come across a problem that I simply can't find the answer although I'm following the theory.
So, I (wet) age my steaks and I usually put them out of the fridge around 15 min before putting them on the BGE. I them sear/cook them. Now, following the advice on how not to lose the juices I let the steaks rest for up to 10 minutes. I cover them with foil. Not tightly, but not not loosely.
The problem is that while resting the lose a lot of juice. In fact there is an entire pool under them. I usually pick this up with a spoon and throw it over the sliced parts, but this is just fighting the symptom. The juicy meat is already dried at that moment.
This is really frustrating as according to theory resting should prevent loosing of juices as resting allows them to distribute towards the center. However this is not working for me as during resting I loose it all.
Any ideas where I'm failing ?