Boston Butt Pulled Pork - In The Rain x 2
Came out GREAT! Good bark and real juicy.
Saturday night about 9:30PM I had the meat on around 275-300 @ the grill (grill was outdoors and it poured!). Went to bed and woke up a 7AM, temp was at 175. Opened up the vents a bit and temp slowly came up to 300, wrapped in foil at 9AM, internal was about 165. It got to 190 by 10:15AM. FTC till 11:30AM then pulled. Unreal.
Let shoulders get to room temp, rinsed, dried then coated with mustard and Emeril's Essence seasoning. Used big chunks of Hickory.
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme