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Smoked Chicken Fried Rice

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Brisket_Fanatic
Brisket_Fanatic Posts: 2,884
in Poultry
Took the stock off and Mrs. Wanted to cook her chicken fried rice with leftover spatchcock chicken. First up onions then peas then carrots, then eggs, some sauces and finally chicken imageimageimageimage

NW IA

2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

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  • stlcharcoal
    stlcharcoal Posts: 4,684
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    Cool setup......where's the wok from?
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  • Brisket_Fanatic
    Brisket_Fanatic Posts: 2,884
    edited March 2014
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    stlcharcoal said:
    Cool setup......where's the wok from?
    Thanks, it's from the Ceramic Grill Store! It sits in a spider also from the ceramic grill store. 

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

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  • stlcharcoal
    stlcharcoal Posts: 4,684
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    Brisket_Fanatic said:
    stlcharcoal said:
    Cool setup......where's the wok from?
    Thanks, it's from the Ceramic Grill Store! It sits in a spider also from the ceramic grill store. 
    Damn......that's embarrassing.  They're one of my dealers.  Maybe I need to visit the website more often.   #-o
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  • chashans
    chashans Posts: 418
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    I received mine last week...hand hammered wok from The Wok Shop in San Francisco (really nice folks there) and the spider from the Ceramic Grill Store.
    LARGE, MINI BGE    SAN DIEGO, CA            An alcoholic with a barbecuing problem.

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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
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    I got a wok and let rust. I need to give it another shot and make sure to season it as soon as I get it
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • chashans
    chashans Posts: 418
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    Thatgrimguy said:
    I got a wok and let rust. I need to give it another shot and make sure to season it as soon as I get it
    You might be able to repair the one that you have.
    LARGE, MINI BGE    SAN DIEGO, CA            An alcoholic with a barbecuing problem.

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  • NDG
    NDG Posts: 2,431
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    Looks Good.  I cant wait for the spring weather because it is so much easier to do some BGE Wok recipes.  I use a WOO Ring with a 16" Wok (carbon steel from "the wok shop").  Nice cook and this reminds me I have to dig through the forum and bookmark a few new WOK ideas!  
    Columbus, OH

    “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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  • Brisket_Fanatic
    Brisket_Fanatic Posts: 2,884
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    @NDG‌ Thanks

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

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