It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
St. Louis style pork steaks
Got some good looking pork steaks at the local Hy Vee and want to do them in the St. Louis style. I had them once years ago when I visited my original home town (we lived in Richmond Heights) and really liked them. I have a bottle of Maull's so I am set in that category. My question is how do I cook them? Sear and slow, reverse sear, indirect, direct? I have done a search and seem to find "all of the above" The only thing that seems consistent is to sauce them late in the cook and let it carmelize. Can anyone from the area give me a hint? Any wood on the coals and what kind?
See der Rabbits, Iowa