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Pulled Beef - going BIG

ChokeOnSmokeChokeOnSmoke Posts: 1,697
edited March 15 in EggHead Forum
Just scored a 24 lb beef clod!  Need to restock my basement fridge with pulled beef.  Going to coat it with worchestershire and then a heavy dose of Texas BBQ rub.  Plan is to over night it @ 250 and pull it sometime tomorrow, then split it into 1 lb foodsaver bags.  Biggest one I've done, should be fun...

Packerland, Wisconsin


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