Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

So, family ribs

TonyATonyA Posts: 542
I have been tweaking my ribs for as long as I've made them looking to make something my wife and her family would enjoy but that I could somehow have a source of pride in.

These were a failure in that department. But were not bad overall. Mustard and Worcestershire sauce before a typical rib rub. Stubbs sweet and A1 2:1 for sauce. Smoked over peach wood @ 350 dome.

Comments were too smokey and too rub based.

I'm down to that I'm going to brine baby backs, cook them with no smoke wood, and add 4 applications of sweet baby rays. Oh, and no rub.. Maybe sweet paprika to help form a bark.


Sign In or Register to comment.