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Flank Steak or Skirt Steak ideas

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Borders
Borders Posts: 665
edited November -1 in EggHead Forum
These are 2 cuts that I'd like to try, but have not. Which cut would you recommend, and how should I cook it? Thanks.
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  • badbruce
    badbruce Posts: 353
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    Morning Borders,
    With flank steak: pound it out a bit until it gets thin enough to roll up.
    Lay it on about 6 slices of bacon on foil.
    Sprinkle on some wine vinegar, sage & oregano.
    Add rows of bell pepper/smoked gouda/carrot/sausage/boiled eggs all sliced thin & length wise.
    Roll everything up & twist the ends of the foil & poke a bunch of holes.
    Grill indirect for about 1 1/2 hours @ about 350.
    Tasty.
    Cheers,
    bruce [p]
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  • Smokey
    Smokey Posts: 2,468
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    Borders,[p]We do skirt steak quite often. Sometomes with a rub (Dizzy Pig Red Eye Express works well), and sometimes marinated (Teryaki is a favorite in our house),[p]I sear it fou 2 minutes at about 600 degrees per side, then dwell for 2-4 minutes depending on thickness and youe preference. Good stuff![p]Smokey

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  • The Naked Whiz
    The Naked Whiz Posts: 7,777
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    Borders,
    FAJITAS!!!! Check out Alton Brown's recipe on www.foodtv.com. It's the show named "Raising The Steaks". I've done them several times his way and they are awesome.[p]TNW
    The Naked Whiz
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  • Borders
    Borders Posts: 665
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    I'm ready to go!

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  • Chrispy Bob
    Chrispy Bob Posts: 93
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    The Naked Whiz,
    IS that the show where he lays the steak right on the coals?[p]CB
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  • Unknown
    Unknown
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    Borders,
    For flank steak I rub it with oil and sprinkle on garlic powder,
    celery salt and onion powder and grill to medium rare. Then serve
    topped with warmed salsa.
    For the skirt steak I marinate in italian dressing with some
    lemon juice to tenderize. Then they get the garlic powder, onion powder and celery salt and grill at medium high (400-425) temps. Gotta serve with hash browns and scrambled eggs!
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