Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Beef tenderloin

I put on my first beef tenderloin today so I guess we will see. Planning on doing it indirect until the internal temp gets to 120° then reverse sear it. Just finished the potatoes. I will post more pics as we progress. If there is anything I'm missing please chime in.

Comments

Sign In or Register to comment.