April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Just scored a 24 lb beef clod! Need to restock my basement fridge with pulled beef. Going to coat it with worchestershire and then a heavy dose of Texas BBQ rub. Plan is to over night it @ 250 and pull it sometime tomorrow, then split it into 1 lb foodsaver bags. Biggest one I've done, should be fun...