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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pulled Beef - going BIG

ChokeOnSmokeChokeOnSmoke Posts: 1,674
edited March 15 in EggHead Forum
Just scored a 24 lb beef clod!  Need to restock my basement fridge with pulled beef.  Going to coat it with worchestershire and then a heavy dose of Texas BBQ rub.  Plan is to over night it @ 250 and pull it sometime tomorrow, then split it into 1 lb foodsaver bags.  Biggest one I've done, should be fun...


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Packerland, Wisconsin

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