Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Smoking St Patty's Corn beef and Cabbage Sunday.

nozob1
nozob1 Posts: 43
in EggHead Forum
St Patty's Day Corned Beef and Cabbage,,,the traditional Boiled dinner with Corned Beef and carrots and cabbage is not my first choice anymore. Yes it is good, but I have found roasting/ braising brings out a little more flavor ....in my opinion. Always wanted to try it on the Egg but I do not want a pastrami...I wanted Corned Beef. I found this site where Malcom Reed (HowtoBBQrRight) smokes it part way , then braises it all on his smoker. Maybe we should convince his to buy a Big Green Egg also if he does not already have one! Will let you know how it comes out! http://m.youtube.com/watch?v=uAPd79VFJP4
· Share on FacebookShare on Twitter

Comments

Categories