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NPHuskerFL
Posts: 17,629
Spatchcock that is 
) Raised direct 375F EVOO, kosher salt, cracked pepper, cracked medley pepper and cracked lemon pepper. Potatoes> EVOO, kosher salt & cracked pepper. Asparagus> sweet cream unsalted butter, cracked pepper, worcestershire and kosher salt.
) Raised direct 375F EVOO, kosher salt, cracked pepper, cracked medley pepper and cracked lemon pepper. Potatoes> EVOO, kosher salt & cracked pepper. Asparagus> sweet cream unsalted butter, cracked pepper, worcestershire and kosher salt. LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
Comments
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LOL. We need to merge this with the wife reaction thread."I've made a note never to piss you two off." - Stike
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That may have crossed the line...Green egg, dead animal and alcohol. The "Boro".. TN
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Conway Twitty will be here shortly to take out the trash I'm sure.henapple said:That may have crossed the line..."I've made a note never to piss you two off." - Stike -
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I love this guy!
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I just spit coffee out of my nose! No really!!! I love this forum! You guys and ladies are the best, most laid back people I have ever had the pleasure of dealing with on any forum! Thank you so much and please rock on!Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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Jackyl
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Never thought about asparagus like that before...but it looks good...I love that stuff...Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
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@GeorgeS...all in fun. & agreed pay close attention on the forum & one can find out "how to do it better" and "how to have an epic fail". Tremendous group of people on this forum with one common goal>> how to make it great on the egg.
@Mike_theBBQ_Fanatic....thanks...asparagus was perfectly crisp and quite flavorful (it took maybe 10 minutes in the pan covered with HDAF). The chicken was on for 1.5hrs @ 375F then flipped to skin side down and bumped up to 450F for about 10minutes. Moist bird with crisp skin (this was a larger roaster bird from Publix 7.5#-8#).LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
NPHuskerFL you owe me a new keyboard. I just shot sweet tea all over it laughing when I saw the subject line. Bravo sir.
Pentwater, MI -
@ShadowNick...) glad it gave u a good laugh. LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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@ShadowNick - You're a little above the "sweet tea line". You have southern roots?
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
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My Photography Site -
Nice looking cook right there...
Well played
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Great post! Oh, good food too! :PJust a hack that makes some $hitty BBQ....
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Born and raised in south suburbs of Atlanta. Been in the People's Republic of Chicago for 11 years now.tarheelmatt said:@ShadowNick - You're a little above the "sweet tea line". You have southern roots?
Pentwater, MI -
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
@henapple...oh snap! I got my first official "flagged for abuse". SWMBO will be so proud. Lol. She told me to change the topic title but, dagnabbit it was just too doggone funny.) LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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It wasn't me. Trust me..I've been tagged.Green egg, dead animal and alcohol. The "Boro".. TN
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@henapple...:-)LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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