As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Well I received my new XL BGE yesterday and was very happy, like waking up for Christmas. I decided to cook some hamburgers, but the temp started dropping and the wind picked up before I got started. Once I got it lit it took about 15 minutes to get to 400 and then put the burgers on. It took another 15 minutes for them to be done at around 135 degrees. They tasted great and its the first time my 5 year son ate all his burger without use telling him too. I can't wait to cook again tomorrow and I think I will do chicken.