Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New XL BGE First Cook

Well I received my new XL BGE yesterday and was very happy, like waking up for Christmas. I decided to cook some hamburgers, but the temp started dropping and the wind picked up before I got started. Once I got it lit it took about 15 minutes to get to 400 and then put the burgers on. It took another 15 minutes for them to be done at around 135 degrees. They tasted great and its the first time my 5 year son ate all his burger without use telling him too. I can't wait to cook again tomorrow and I think I will do chicken.

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