We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Well I received my new XL BGE yesterday and was very happy, like waking up for Christmas. I decided to cook some hamburgers, but the temp started dropping and the wind picked up before I got started. Once I got it lit it took about 15 minutes to get to 400 and then put the burgers on. It took another 15 minutes for them to be done at around 135 degrees. They tasted great and its the first time my 5 year son ate all his burger without use telling him too. I can't wait to cook again tomorrow and I think I will do chicken.
XL, WSM, Little Kahuna
Kansas City, Mo.