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Just got back from Sam's where I bough alot of meat, and some new tires
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jls9595
Posts: 1,533
Spent over $1,000, all necessary purchases. I plan to do my very first brisket on Saturday so I got a 13 lb choice packer(picked the most flimsy and marbled one I could find).
Also bought a whole USDA Prime beef tenderloin to the tune of $97. My question is what is the best thing to do with it? I figure I'll cut it into fillets and freeze for steaks later, maybe cook a couple tonight. Any advice?
In Manchester, TN
Vol For Life!
Comments
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Here is a pic of the tenderloin:In Manchester, TNVol For Life!
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I cleaned a tenderloin a couple weeks ago. Most got thrown into the freezer, but I did the head roast low and slow (250) and then finished with a reverse sear. It was incredible tender and flavorful.
Portland, OR -
Nice haul. I like to take tenderloins, cut the thick end into 1- 1 1/2" thick, season them I use a jaccard to pierce them slather in worchestershire sauce, salt, pepper, garlic powder and food saver them. Sometimes I use Montreal steak seasoning. Cook a few and after the silver is removed take the skinny end and cut into pieces for stroganoff(sp) or beef barley soup. For that kind of $$$$ too bad you can not eat the rubber.
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Richard Fl said:For that kind of $$$$ too bad you can not eat the rubber.So can I not cut it all into steaks?In Manchester, TNVol For Life!
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jls9595 said:Richard Fl said:For that kind of $$$$ too bad you can not eat the rubber.So can I not cut it all into steaks?Yes you can but the small ends I usually make into a round steak wrapped in bacon and a toothpick.
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You can eat the rubber just don't smoke with it.Hood Stars, Wrist Crowns and Obsession Dobs!
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