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I was at HEB yesterday and one of the cooks asked me if I liked brussel sprout. I told that I was indifferent, but I would not cross the road to eat one. The gauntlet thrown, he challenged me to a taste of his…..Darn they were good and then he shared his recipe. Made them tonight, and let me tell you I would cross 6 lanes of traffic for these….Even other half ate the 3 I gave him and then did seconds and thirds.
The twice baked taters medallions were from the Pioneer Women’s website. Here is the URL: http://thepioneerwoman.com/cooking/
Brussel sprouts marinated in an herbs and EVOO then on the egg to share space with the almost baked tater
After Brussels sprouts cooked added tablespoon of Better than Good Bacon Jam and returned to the heat. Reverse sear on the tri tip