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Stuffed fllank steak

robnybbqrobnybbq Posts: 1,907
edited March 2014 in EggHead Forum
This meal came out very good.

Chopped up a 1/2. Green zucchini, 1/2 a red bell pepper, sliced thin 3 cloves fresh garlic, 1/2 a small onion,

Got a flank steak. Laid it out on a dish. Seasoned with salt and pepper. Put chopped ingredients ont too and added some crumbled procuito,

Rolled the flank steakamd tied.

Got the egg to 275-300. Pecs /oak chips. Put the meat on the egg indirect for 1 hour. Put some potatoes on as wel". After the hour I pulled the meat off and continued to cook the potatoes at 400 raised direct until they were ready. Once they came off I cranked the egg to 500 and put on the CI grid on the spider. I coated the meat with olive oil applied by using fresh parsley and rosemary twigs. I then put the meat back on the spider and cooked ~2 minutes a side rolling the meat.

When done let is sit for 5 minutes and served.

All was good. Propanol would substitute the red pepper for a roasted red pepper instead next time as the raw red bell was a little much for my taste. May have roasted a little longer as well.

_______________________________________________________________
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

Comments

  • robnybbqrobnybbq Posts: 1,907
    And the a wine making pic for henapple

    1 barrels worth.

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
  • hapsterhapster Posts: 7,445
    Looks good... You could always sautée the veggies first before stuffing the meat to help with the texture issue
  • robnybbqrobnybbq Posts: 1,907
    Thought about that and will try that next time as well.

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
  • Little StevenLittle Steven Posts: 28,817
    Way to get back in the saddle! Looks good

    Steve 

    Caledon, ON

     

  • SmokeyPittSmokeyPitt Posts: 9,819
    Looks really good Rob.  Nice work!


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • meat73meat73 Posts: 140
    Will try this might try a little blue cheese inside
  • Austin  EggheadAustin Egghead Posts: 3,893
    =D>
    Large, small and mini now Egging in Rowlett Tx
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