About to put 3 racks of St. Louis style ribs on the grill and wondering what everyone thinks as far as how I should go about cooking them... I know there are just as many ways to cook them as there are rubs to put on them, but just curious. My main question is what does everyone think about the 3-2-1 method? Any takers? All reply's are greatly appreciated! And I will be sure to post some pics along the way as well!
Demorest, Ga. 1MBGE