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Basscat
Posts: 803
I'm always amazed at how easy and wonderful ribs are on the old Medium Egg... especially when loin backs are on sale for $2.99/lb. 
Car Wash Mike style, 5 hours, 225ish - 300ish, rubbed with salt, pepper and celery seed, glazed with Blues Hog/Blues Hog Tennessee Red....
Pretty much perfect
Car Wash Mike style, 5 hours, 225ish - 300ish, rubbed with salt, pepper and celery seed, glazed with Blues Hog/Blues Hog Tennessee Red.... Pretty much perfect
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Strong cook!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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