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An inexperienced guys couple of cooks
Little Steven
Posts: 28,817
Some dry aged USDA prime strips
Too inexperienced to take a cooked pic
And a brisket. I doubt this will turn out well but you have to give one a try.
11 pm till now at 210. Just salt and pepper
Too inexperienced to take a cooked pic
And a brisket. I doubt this will turn out well but you have to give one a try.
11 pm till now at 210. Just salt and pepper
Steve
Caledon, ON
Comments
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You inexperienced SOB! :PCan't wait to hear about how the steaks turn out. Brisket looks great!Just a hack that makes some $hitty BBQ....
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looks good to me. More salt and pepper next time-should look more like this to get the good bark:Keepin' It Weird in The ATX FBTX
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All 3 of you that have commented so far are so inexperienced and never help anyone. :PThey/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
cazzy said:You inexperienced SOB! :PCan't wait to hear about how the steaks turn out. Brisket looks great!
Steve
Caledon, ON
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I see what's goin on hereLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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The Cen-Tex Smoker said:looks good to me. More salt and pepper next time-should look more like this to get the good bark:
Steve
Caledon, ON
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You're a vet that used to hang there so it will come out great!Our man crush on you is stronger than the way you rubbed that brisket!Just a hack that makes some $hitty BBQ....
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Brisket can take a lot of salt and pepper.Little Steven said:The Cen-Tex Smoker said:looks good to me. More salt and pepper next time-should look more like this to get the good bark:Keepin' It Weird in The ATX FBTX
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I do like 70/30 pepper to salt but Cazzy has a better rub if he will share with the class.Keepin' It Weird in The ATX FBTX
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Who's on First, What's on Second and Where's on Third-Baseball is just around the corner-enjoy Salado!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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You'll learnGreen egg, dead animal and alcohol. The "Boro".. TN
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henapple said:You'll learnJust a hack that makes some $hitty BBQ....
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Don't even have to go back. Insert image and delete while it's still open. Says the inexperienced guy
Steve
Caledon, ON
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Little Steven said:Don't even have to go back. Insert image and delete while it's still open. Says the inexperienced guyKeepin' It Weird in The ATX FBTX
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Brisket looks great, post some sliced pics when its time?County of Parkland, Alberta, Canada
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@Cazzy. ..bite me biatch. I'll post however I want to. At least you had the gonads to post it on this forum though.Green egg, dead animal and alcohol. The "Boro".. TN
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hand grenade to a water balloon fight )Keepin' It Weird in The ATX FBTX
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The Cen-Tex Smoker said:hand grenade to a water balloon fight )Just a hack that makes some $hitty BBQ....
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You came to the water balloon fight as a damn politician. Our damn fault for getting you to chime in during the AM. Definitely not enough time for the booze to marinate.Just a hack that makes some $hitty BBQ....
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cazzy said:You came to the water balloon fight as a damn politician. Our damn fault for getting you to chime in during the AM. Definitely not enough time for the booze to marinate.It was early. I thought it had legs but looks like cooler heads have prevailed for now.Keepin' It Weird in The ATX FBTX
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Ain't no fat on that briskie. Whut up, Jack Sprat?!
______________________________________________I love lamp.. -
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What are you doing staying on-topic anyway. You sober ore something?
Steve
Caledon, ON
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NiceLittle Steven said:Fat's on the bottom
Green egg, dead animal and alcohol. The "Boro".. TN -
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If it turns out OK. I learned that it needed more seasoning. That is the great thing about this forum. There is always help available for newbs like us.
Steve
Caledon, ON
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