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EggObsessed
Posts: 786
Bruce and I wanted to share some of our cooks with you on the Forum. I tend to only post comments and questions, as I haven't tried to learn how to post pics. Here is a video of some of our cooks:
The video is 7 minutes long...so be warned. We hope you enjoy watching and hope to see some of you at an upcoming Eggfest. We'll be at Salado, Athens, Texas (Austin) and Georgia Mtn.
Kelley
Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
Comments
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The video won't play. Something about music rights infringement.Slumming it in Aiken, SC.
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That's weird. It played fine for me. Nice video.
Large BGE
Greenville, SC -
Simply beautiful and the captions are a nice touch, thanks for sharing your journey Kelley.canuckland
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Played for me too - cooks look great!+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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Wow! That's the way to do it! Super cool and you get all your posts out there in one spot. Love itKeepin' It Weird in The ATX FBTX
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I did this on my PC, so phone may be different.It sounds like a DRM issue that verizon detected or somethings."in your country" - Aiken, SC has succeeded from the union again!+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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Content owner has not made video available for mobile.
Why is this?Seattle, WA -
Bravo! That could almost be a BGE infomercial._____________
"Pro-Life" would be twenty students graduating from Sandy Hook next month
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Not on phone nor iPad
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I just added this to the Best of the Best Thread. Would be great to post the links to the recipes when you have time.Keepin' It Weird in The ATX FBTX
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You Guys! Thank you. Loved it. Medallions in Bourbon sauce, really caught my eye. Very nicely done.The Cen-Tex Smoker said:I just added this to the Best of the Best Thread. Would be great to post the links to the recipes when you have time.Large, small, and a mini
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Nice, nice work on all of those cooks. A lot of great inspiration. Mmmm, pork belly burnt ends.Madison, CTLBGE June 2013.
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There should be a disclaimer about watching that video before breakfast. :-bd
BTW, used the rub you gave us on some ribs this weekend. Good stuff. Thanks.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Great job. Very impressive presentation. You play a mean guitar :-).
+2 about posting the recipes, or directing us to a link.
Matt Hamm
Eggin' in Alabama -
That's a great video! +3 on links to receipes.Large and Small BGECentral, IL
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very nice, thank you. an inspiration to take the meal the next step!
XL Walled Lake, MI -
I want your cookbook!
If you don't think too good, don't think too much.
Afton, VA -
Awesome cooks and your outdoor kitchen is a dream!LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
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Thanks so much for all the kind words. Glad you all enjoyed the video. I think we are going to post Part II tonight. We think it's better than Part I. Stay tuned!KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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post that on the best of the best too if you want to. If you don't....I will . I agree with Griffin on the rub. Love the smoked paprika (If i'm tasting it right) in there. Really good stuff.Keepin' It Weird in The ATX FBTX
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Cen-Tex, I'll try to post it on the best of the best. If I can't figure it out, feel free to add it. So glad you enjoyed the rub! You're right about the smoked paprika. Good call! I think I mentioned to you that it's really good IN a bloody mary or on the rim of the glass.KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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EggObsessed Let me get this straight, you can't figure out how to post pics but you created this professional quality video? My compliments. Beautiful food, beautiful outdoor kitchen, wonderful video. Please post bourbon tenderloin recipe.XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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My better half made the video, not me. lol I'll try to get the bourbon tenderloin recipe up soon. Still working on trial food for Salado this weekend. Might be first of next week.KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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Does not compute! Does not compute! I thought SWMBO was the better half!!!EggObsessed said:My better half made the video, not me. lol I'll try to get the bourbon tenderloin recipe up soon. Still working on trial food for Salado this weekend. Might be first of next week.
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Very impressive video - inspirational!! Thanks!Santa Paula, CA
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