Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Good morning egg
Options
Deviledegger
Posts: 271
Nothing like waking to a egg that is chugging along nicely. Same temp as when I started 10 hrs ago.
Added a couple pics of last weeks ribs ( because we all like pics).
Added a couple pics of last weeks ribs ( because we all like pics).
Comments
-
What size egg and how far did you fill that lump up toJefferson .GA.Been egging since 1985 on a medium egg
-
I have a large. I filled it to the bottom of the ring.
-
-
I put 2 butts on last night at 8:00. Woke up this morning at 7:00 to a 200 degree egg. Made a couple of adjustments and back to 250 in no time. Using Rockwood first time for an over nighter.LBGE, Marietta, GA
-
I should add I use Rockwood all the time and love it. This is my first over nighter since I converted to Rockwood.LBGE, Marietta, GA
-
I used royal oak. But I typically just buy whatever is cheapest.
-
I really like the smell of butt in the morning. Looks good to.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I am enjoying your meaty wares from afar.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum