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Any I ideas for today's cook?

For today's cook I have:

2 - Medium sized, fresh off the hog, racks of ribs

6 - bone in, split chicken breasts (about a little over a pound each)

8- good sized thighs

As many wings as I can fit

I have about a 4-5 hour cook window. Thought the best bet would be 350 indirect. This would be my first attempt at turbo ribs and first time indirect with chicken. I would like to get everything done close to the same time (except the wings, hopefully, I can eat some of them during the cook). I have a large egg with three tiers available. I think I can fit. Any ideas on cook times? Should I start the ribs, then add the chicken or just throw it all on there and see what happens?

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