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What's Cooking this Weekend?
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http://www.chow.com/recipes/11801-oven-fried-buttermilk-chicken I'm doin these on sundayLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Pics pleaserobnybbq said:Nothing probably as usual. Tomorrow we are bottling this years homemade wine and will be out of commission by 5:).
But if I get a window on Sunday I would like to do a stuffed/rolled flank steak stuffed with peppers, zucchini, onions, prosciutto, garlic and glazed with some sort of herbed oil.Green egg, dead animal and alcohol. The "Boro".. TN -
Of the drunken varietyhenapple said:
Pics pleaserobnybbq said:Nothing probably as usual. Tomorrow we are bottling this years homemade wine and will be out of commission by 5:).
But if I get a window on Sunday I would like to do a stuffed/rolled flank steak stuffed with peppers, zucchini, onions, prosciutto, garlic and glazed with some sort of herbed oil.Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Doing a pork butt overnight just because. I'll start a thread shortlyMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Back from the store. Ribs and ABTs. Might have some frozen meatballs for Moinks and there just might be some bacon wrapped tots. Super excited to brew some red ale as well. Gonna be a good day.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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" I've been walking around looking like a question mark with a load in my pants"This is the funniest thing I've read all day. Well done sir.Keepin' It Weird in The ATX FBTX
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I just put on my 2nd brisket. First time with a Thermoworks so I can monitor temp without opening the lid.Last Irish Red I made was a disaster. I think my yeast was too weak. Came out like a Belgian. I had to force that one down.Edit - I did make some turkey sandwiches from the breasts I cooked last weekend. Both me and my dad were doing a happy dance. Just the turkey, mayo, onions, tomato, and a bun. We are turkey sandwich junkies.XL egg owner, home brewer, jogger, coffee roaster, gamer
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Cooked up an Asian marinaded London Broil tonight. Good eats. Not sure for the rest of the weekend. Depends on what we stumble upon at the grocery store tomorrow.Mark Annville, PA
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Friday night. Fat slices of toasted Panera tomato bread with olive oil accompanied by Merzetta olives and hot peppers for dinner, then off to the hot tub to listen to book two of the Aubrey series (Post Captain) while sipping Bushmills on what may be the last chilly night for a long time.
I eat the olives and peppers for snack when, in the past, I might have had cheese or chips.
Nice night.
Sat and Sun on the BGE, garlic marinated thick pork chops, and hot smoked teriyaki turkey thighs.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Doc that sounds like a solid plan!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Swung by the butcher on my way home from work. Brisket is in the fridge and all signs are go for this weekend. Happy, happy, happy.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Rack of pork tomorrow night and deep dish pizza Sunday night. The pizza was requested by the 20 year olds boyfriend. Sounds like mom isn't a great cook and after eating here a few times, he told her he now understand why we are all dieting because he thinks I'm a great cook.
Jen
Lakeville, MN
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Brisket, Mahi-Mahi, ABT's, Roasted Cauliflower heads, grilled veggies, and some ribs might make their appearance later this afternoon.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I am going to do a Peri-Peri Spatchcock Chicken on Sunday. I found some Nando's peri-peri sauce which I plan to use as a marinate and cook indirect at 400 deg high in the dome for about 1 hour. Today it will be strip steaks..Greensboro North Carolina
When in doubt Accelerate.... -
The neighbors! Going to a party tonight and do not have to cook or drive!Will probably do some steaks tomorrow. It all depends what the ladies want.Milton, GA.
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johnmitchell said:I am going to do a Peri-Peri Spatchcock Chicken on Sunday. I found some Nando's peri-peri sauce which I plan to use as a marinate and cook indirect at 400 deg high in the dome for about 1 hour. Today it will be strip steaks..
https://dichickos.com/products_peri_peri.html
Just ordered a gallon of the garlic, which is what we use the most of. Doing garlic pork chops tonight.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
I'm afraid to admit this to you all - I have only egged 2 times ( ribs on one day and wings on the other, our 2 favourite things on the egg) this past winter. We have had the 3 rd coldest winter on record with record volume of snow. Most of my "free" days were digging out. I'm not afraid o the cold and do egg when I can just run out in a sweater and flip or whatever I need to do. Just don't like to have to bundle up at -25 to -30+ C to do it. We have also been doing a basement renovation which took up time.
But now, I think the worst is behind us and we are getting some normal temps starting today. -7 C is the high so pizza with my home made jalapeño and cheese meat sticks and another with home made chorizo.
Tomorrow is a plus 2 C and it is a tri tip that I will just rub some DP on it and just enjoy the egg flavours that I have missed so much.
I might even start a day drink. -
+2C? I am on my way out to trim the banana grove for the up coming spring. Maybe I'll take pics.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
All trimmed up and ready for the Egg tomorrow.Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
hondabbq said:I'm afraid to admit this to you all - I have only egged 2 times ( ribs on one day and wings on the other, our 2 favourite things on the egg) this past winter. We have had the 3 rd coldest winter on record with record volume of snow.
Steve
Caledon, ON
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Like Winterpeg usually has mild winters?
This is true but this one has been extra nasty.
Just came in from digging out the down spouts. I am 6'2 and this is to the top of my head.
Dug out the egg too. I have dug this out 2 times already so I am sure it would have been covered if I hadn't.
The bump in the snow between the patio doors and the egg is where I have my deck box with my lump. I'll just go and get some from the shop I think. -
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SWMBO Jr asked for chicken drumsticks tonight, and SWMBO asked for ribs tomorrow, so that's my cooking plan for the weekend. And while I won't be brewing anything except tea, the mentions of Irish Red inspired me when I went to the store.
LBGE
Pikesville, MD
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Just brats today._____________
"Pro-Life" would be twenty students graduating from Sandy Hook next month
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Not sure about tonight yet. But here is last nights 1.25 lb choice ribeye. I honestly tried to save some for lunch today, but it was so damn good i plowed right through it including the half baked potato with cheese, butter, and steak juice.Loving the reverse sear. finally got it figured out. Spider with cast iron low near the coals. cooked to 110 internal high on AR @ 400 flipping once. Then let steak rest and fire up to 600-700 and sear for about 45-60 seconds a side. perfect med rare with great char. sorry forgot to take a pic of it sliced.. i was too busy devouring it.Woodstock, GA
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Doc_Eggerton said:+2C? I am on my way out to trim the banana grove for the up coming spring. Maybe I'll take pics.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Just got back home after another week in Smyrna, TN. Tired, but wings on the egg tonite, Eggplant Parm being done inside on the big clock.
Am havin a couple a chilled ones and a "my father" on the deck watchin the wings.
Tomorrow is gonna be an early morning flight to nowhere, trip to Costco and will pick whatever is most interesting from this thread.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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