Cooked approx 3-1-1 method. Slathered with APL recipe (mustard, apple cider vinegar, water, brown sugar and honey). Rubbed with red eye express. Pecan wood for smoke. Cooked two racks this way. One rack was much better than the other. Bought from publix in cryropac. The rack in the photo turned out very nicely. The other one, not so much.
LBGE, Marietta, GA