Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here


tulocaytulocay Posts: 1,388
Cooked approx 3-1-1 method. Slathered with APL recipe (mustard, apple cider vinegar, water, brown sugar and honey). Rubbed with red eye express. Pecan wood for smoke. Cooked two racks this way. One rack was much better than the other. Bought from publix in cryropac. The rack in the photo turned out very nicely. The other one, not so much.
LBGE, Marietta, GA


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