It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Brisket and Boston Butt on Same Level Cooking at the Same Time on Large BGE?
I am a new owner of a large BGE and I am loving it so far! This weekend my family is having a party with a fair amount of people coming over, and I would like to cook both a whole brisket and a boston butt at the same time on the large BGE. I am looking to cook both a 13lb whole brisket and a 7 to 8lb boston butt. My question is whether I can cook these at the same time on one cooking level or not? I do not yet have either an adjustable rig or a grill extender. I am starting to worry that I need to go buy another level if I want to cook these two meats at the same time. I know that if I used multiple/tiered levels I would put the brisket on the bottom level and the boston butt on the top level, but I would like to cook it all on one level if possible. Can you let me know your experience with this? Thanks for any advice you can give to a new EGGhead!