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Anyone cooking something for Fat Tuesday?

robnybbqrobnybbq Posts: 1,907
edited March 2014 in EggHead Forum
Been years since I have been to New Orleans and Mardi Gras.  With today being Fat Tuesday anyone cooking something good hat corresponds to Mardi Gras?

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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

Comments

  • buzd504buzd504 Posts: 2,093
    We will either do steaks on the egg or go out later today.  Our neighborhood restaurant is opening special for Mardi Gras afternoon.

    It's really gross here in New Orleans today - 30s and rainy.  Not motivated to hit the streets just yet, but will likely have a few cocktails to celebrate the day.
    NOLA
  • AcnAcn Posts: 1,876
    I'm cooking blackened salmon tonight, not on the egg though.

    LBGE

    Pikesville, MD

  • grege345grege345 Posts: 3,515
    Leftover spatchcock chicken will be going into a jambalaya I am making
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

  • TackmanTackman Posts: 230
    Thinking about doing ATK gumbo. Really easy, and yields great results.
    Cleveland, Ohio
  • robnybbqrobnybbq Posts: 1,907
    edited March 2014
    ATK Gumbo?  Whats that?

    Nevermind - America's test Kitchen.

    My wife is going to try and make a Gumbo tonight - Chicken and Andoullie sausage style (She wont eat shrimp/crawfish)

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
  • TackmanTackman Posts: 230
    Sorry, I thought acronyms were part of this forum.
    Cleveland, Ohio
  • TjcoleyTjcoley Posts: 3,507
    Italian wedding soup and burgers. Maybe I'll use a Fasnacht for the burger bun.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • SmokeyPittSmokeyPitt Posts: 8,927
    Tjcoley said:
    Italian wedding soup and burgers. Maybe I'll use a Fasnacht for the burger bun.
    Please oh please...use a Fasnacht for the burger bun!! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • SkiddymarkerSkiddymarker Posts: 7,743
    Tjcoley said:
    Italian wedding soup and burgers. Maybe I'll use a Fasnacht for the burger bun.
    And I thought you were a sick puppy with the chicken and waffle post..... glazed burger buns?

    Have the chicken and waffles all set up, no egg, but looks to be a great Fat Tuesday meal. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • TjcoleyTjcoley Posts: 3,507
    Mrs. TJ vetoed the chicken and waffles. Adding some Pastina, spinach and meatballs to the weekends chicken soup for wedding soup. She will probably veto the glazed bun, but my son will love the idea. We'll see.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • RajunCajunRajunCajun Posts: 283

    Smokin ribs and smoking something I call Smoked Asian Mardi Gras Chicken Gizzards.

    Throw me somethin mister, I wanna dance with your sista...............

  • grege345grege345 Posts: 3,515
    Mmmmmm and so ezimage
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

  • flynnbobflynnbob Posts: 645
    Was going to do Bone In Ribeyes tonight but not enough time so we defrosted some of our 150 year old recipe spaghetti sauce and meatballs.  Salmon on the Egg tomorrow......
    Milton, GA.
  • SkinnyVSkinnyV Posts: 3,303
    Didn't know it was fat Tuesday. Pepper stout beef is on, first time trying it.
    1 hr left to go covered, may do some time without any foil to reduce.image
    Seattle, WA
  • Little StevenLittle Steven Posts: 28,437
    Anglicans do lent too. /:) I'm giving up PBR

    Steve 

    Caledon, ON

     

  • pantsypantspantsypants Posts: 1,191
    I did this but didnt know it was Fat Tuesday .
    It seems that since I got my egg every Tuesday has been Fat Tuesday !!!
    Toronto
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