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V-rack or not.

I am seeing several people using the V-rack for there pork butts. I have always just laid mine on the grate. Is there any advantage to using the V-rack other than using it to get the butt off the grill when its done?
Jeff from Winston-Salem, NC  - LBGE
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Comments

  • BobsBGEBobsBGE Posts: 99
    I've done both and see little difference except with the V-rack, I have something else I have to clean.
    Fayetteville, Ga
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  • SGHSGH Posts: 12,464
    @Jeffroe189

    No difference in cooking. V-rack makes handling meat easier. I like using them but thats just me.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
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  • I love the V-rack and use it often. Ribs, Roast, chickens, turkey breasts. Its not always used, but deffinetly a handy rack.
    County of Parkland, Alberta, Canada
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  • tarheelmatttarheelmatt Posts: 2,903
    I bought a V-rack but never used it... 
    Thanks,

    Matthew
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    Thomasville, NC - Large BGE (w/Nest) - Plate Setter - Maverick ET-733 - BBQ Guru Party-Q (new design ) Pizza Stone - BGE V-Rack - Weed Torch (to light egg)

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  • Jeffroe189Jeffroe189 Posts: 212

    I bought a V-rack but never used it... 

    I bought mine for the thanks giving turkey and have not used it since. Lol
    Jeff from Winston-Salem, NC  - LBGE
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  • BuckeyeBobBuckeyeBob Posts: 640
    I use my V-Rack for Ribs and also elevating my Brisket when I do it "Travis Style" among other things but have never used it for Pork Butt. I typically do multiple butts at one time and using the V-Rack wouldn't work for me.
    Clarendon Hills, IL
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  • tcampbelltcampbell Posts: 551
    I don't have a plate setter r a stone for my medium egg so I use the v rack and set in a drip pan for sorta indirect works good for that.
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  • My v rack has only been used for turkey... probably a candidate for that post of things you regret buying
    Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
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