Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Buffalo Chicken Pizza

fence0407fence0407 Posts: 1,763
edited March 2014 in EggHead Forum
A friend of mine had me try this over at his house not too long ago and I decided I needed to make my own. Used Publix dough with a mixture of ranch dressing, butter and Frank's Red Hot Buffalo sauce for the base. Added a layer of shredded mozzarella cheese and then topped with pre-cooked bacon and chicken strips. Added some chopped green bell pepper and added another layer of sauce and cheese. Preheated the egg to 600 and had plate setter (legs down), grill grate and then pizza stone on top. Let the pizza stone heat for 30+ before throwing the pie on. 10 minutes later I had a great tasting pizza! Will be doing this again for sure!image

image
Large - Mini - Blackstone 17"
Cumming, GA  

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.