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Dutch oven, Cornish Hens

otter
otter Posts: 340
edited March 2014 in EggHead Forum
Cornish Hens, veggys,redskins,mushrooms.
Lid on for 2 hrs. 275 degs. Lid off for 45 min. with a little cherry wood. Turned out good.
Pure Michigan
Grand Rapids, Michigan  LBGE, SBGE

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