Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Beef Jerky Cold Smoke question

Im going to try this recipe and I have a question about the Amaze N Smoker

http://ruhlman.com/2012/06/beef-jerky-recipe/

Could I use a temp controller to puff air on the smoker in order to achieve 90F in the egg? Or what is the best way to cold smoke at 90F. I have had no problem keeping 175 with a temp controller..but 90 seems really cold cooking.  Also the recipe just calls for salt..which is a little nerve wrecking..seems like it would need some pink salt to prevent illness...but its what the man states.

Comments

Sign In or Register to comment.