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Beef Jerky Cold Smoke question

Im going to try this recipe and I have a question about the Amaze N Smoker

Could I use a temp controller to puff air on the smoker in order to achieve 90F in the egg? Or what is the best way to cold smoke at 90F. I have had no problem keeping 175 with a temp controller..but 90 seems really cold cooking.  Also the recipe just calls for salt..which is a little nerve wrecking..seems like it would need some pink salt to prevent illness...but its what the man states.


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