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Burgers
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henapple
Posts: 16,025
Started out with a Mission Pale Ale..
Had a few Woodfords and a Smoke…
A few ears of Corn
Used my new grinder attachment and ground up 2 rib eyes. Went to about 150 in which i overshot my 140 mark but was still very good. I think i cut off too much fat so next time I'll just grind the whole thing. Topped them off with a fried egg. Jake and i split a twice baked tater. Overall pretty tasty.
I'm no @Cazzy but i like this shot from the Boro square.
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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Burgers look like da bomb!! Did you grind one or two times?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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They look great...even at 150. Yeah next time, throw the whole thing in the grinder. A rib-eye has a perfect amount of fat.3rd pic is my favorite by far! The last one is cool. What is Boro Square?Just a hack that makes some $hitty BBQ....
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Great pics and post. The burger looks tasty as hellMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Oh, that burger looks very juicy man...just zoomed in. I think that kind of proves my point that medium to medium plus is perfect for burger as it lets the fat in the core render.How was the taste???Just a hack that makes some $hitty BBQ....
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DaYum. Maybe I will wash your dishes at SaladoLarge, small and mini now Egging in Rowlett Tx
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Yea man, that's a burger!Hood Stars, Wrist Crowns and Obsession Dobs!
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@henapple-now that's a bourbon-and in my opinion (and I know...) much better than any scotch thing you could consume. If I were to climb aboard the bourbon train at this hour I would be in serious trouble very soon. Patience is the watchword for me and that beverage...BTW-Have fun at Salado!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Thanks guys. Moist and good taste but should have left the fat in. The pic is from the square here in town.Green egg, dead animal and alcohol. The "Boro".. TN
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No way...I'm bringing my dawn detergent and sponge.Austin Egghead said:DaYum. Maybe I will wash your dishes at Salado
Green egg, dead animal and alcohol. The "Boro".. TN -
Ball Ground, GA
ATL Sports Homer
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I finally tried the double oaked, awesome stuff and nice change of pace from the regular woodford. Now I need to finally try a fried egg on a burger, not sure why I've waited so long.In Manchester, TNVol For Life!
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Do it!jls9595 said:I finally tried the double oaked, awesome stuff and nice change of pace from the regular woodford. Now I need to finally try a fried egg on a burger, not sure why I've waited so long.
Just a hack that makes some $hitty BBQ.... -
Eggs on burgers are awesome!!!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Put a poached egg on some leftover pulled pork for breakfast this morning. Delicious.NOLA
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Good lookin' burgers there!
I've got some really nice looking grass fed beef ground up in the fridge that I'm gonna do some burgers with tonight.
Thinkin a little BBQ sauce and some bacon on them with some caramlized onions!
Some cold Hopslams or Lagunitas Sucks, and some homebrew marinated sweet potatoe fries, and I think I'm set for this 70* day!
-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax -
hey henapple, what kind of grinder do you have? I need one of those and a slicer(the next steps in my journey of spending money because of my egg and this place) but haven't decided on which one to go with.In Manchester, TNVol For Life!
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The corn alone looks like a great eat.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
What happened, did you get a new camera?
Nice cook, I'm thinking burgers are in my near future... They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@jls9595 ...kitchen aid attachment. Worked great for small jobs. My slicer is a chefmate 615. Both inexpensive and perfect for occasional use.Green egg, dead animal and alcohol. The "Boro".. TN
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Burgers look good @HENAPPLE.Can't wait till warm weather for longer than 1 day at a time, so I can eggsperiment with some.Good pics also !!!!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Hot Damn!!!!!That looks amazing.Be careful, man! I've got a beverage here.
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Ribeye burgers. Fabulous!
Did you save me some bro?
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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@Aviator ...of course. Driving them down tomorrow.Green egg, dead animal and alcohol. The "Boro".. TN
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Nice cackle burger, stumbled onto the egg burger 15 years ago cleaning out the cooler on the last day of camping. We had eggs, bacon, burgers and couple beers left so we put the bacon and eggs on the burger and washed it down with a beer and have been eating them ever since.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Still looks real good. Next time the grinder is out try brisket. I just add S&P and some chopped up red onions to the patties. IMO the best I have had.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I have been using venison and bacon for burgers. Really good flavor.-Jody Newell (LBGE & a 36" Blackstone griddle).
Location: 🍺🍺 The back porch, Munford, TN. 🍺🍺 -
I am a huge fan of the Woodford Double Oak. Good choice Henapple!. I haven't tried that cigar as yet but bet it was a wonderful combo.
Small & Large BGE
Nashville, TN
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Burgers and pictures both look awesome!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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