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WOW..TWO...count em...TWO successful cooks!!

Sandi
Sandi Posts: 107
edited November -1 in EggHead Forum
On Saturday, I had several people that "popped" over. Ran to the store, got some rib-eyes. Did a chimayo chile rub and served with serrano mayo and some potato-chive cakes. The company was very impressed with ol humpty![p]Sunday found me determined to do a slow cook. Had 3 slabs of St. Louis ribs, got ol humpty going, FINALLY got heat maintained at between 325 - 350. RIBS were EXCELLENT![p]Just thought I'd share my success with ya'll![p]Happy egging!

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