Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First Post - Chimichurri Steak over Patagonian potato galettes

I have never posted here, butI have been experimenting a lot on my Egg lately. Here is a meal inspired by the book "Seven Fires" by Francis Mallmann.
We cooked a big 24 oz top sirloin and a couple of 9 oz chuck eye steaks to medium rare then put Mallmann's chimichurri over it. We put that over these crispy potato galettes and it turned out pretty fantastic!

imageimage
Gadsden, AL
Twitter: @matalexander

Comments