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Lobster-cargot. Place equal parts of lobster into an escargot dish and top with enough garlic butter to fill each hole. Bake at 350* for about 10-15 minutes and remove from oven. Top the whole thing with havarti cheese and place under the broiler to melt. Serve with crusty bread for mopping up the butter and cheese. Really good stuff!!Mike
thanks for the help.Unfortunatly I don't have a cat. I am amazed by this forum. I have been following all the forums and I am impressed with all the sugestions and interest. One thing that blows me away is Little Steven. No matter what the topic he always has incredible advice and suggestions. If he is good in bed as well as he cooks. Then I'm sure that all of the Ladies in Caledon are well taken care of. By the way, I'm a proud Canadian as well. I live in Lorne Park Mississauga. If Little Steven is ever giving live Demo's count me in. Incase Little Steven see's this, just wondering if you know any of the Goulds in the area.
I have cousins in Ingelwood. Jack, Rickl. Fathers name was Archie Gould. He was on the board for Education. He also had a body shop on his property in Inglewood.
Yup, ABT's that would be great!
My first response to any "What to do..." is ABT's. And that would be most eggcellent! FWIW-
Feed it to the cat...