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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Restaurant depot

CookinbobCookinbob Posts: 1,227
I know some of you shop at Restaurant Depot.  there is one about 60 miles away I would like to check out.  I have a sales tax resale certificate, but am not in the food business at all. Does anyone know if they care what business I am in to grant membership?
XLBGE, Small BGE, Homebrew and Guitars
Rochester, NY

Comments

  • RLeeperRLeeper Posts: 479
    They don't care. I have a membership and I am in healthcare. They don't ask the reason...
    Extra Large, Large, and Mini. Tucker, GA
  • dmaroisdmarois Posts: 47
    yup they switched it a while back I was there yesterday and my buddy asked the lady to confirm. We then went on to get busted at the border with a trunk full of cheese 
  • CookinbobCookinbob Posts: 1,227
    edited January 30
    You are right.  They gave me the card.  Now I know where I can find a full packer brisket and butts by the case.  Also some choice cuts where my locals have mostly select.   Sorry to say they did not have pork bellies which is what I was looking for today.   Also they have Royal Oak 17 lb bags for about $11, so I will be buying that when I get low.

    It is an hour away in Buffalo, but I am there regularly on business. I'll be shopping there
    XLBGE, Small BGE, Homebrew and Guitars
    Rochester, NY
  • dmaroisdmarois Posts: 47
    yup thats the same one that I go to. generally good deals on shoulders as well as ribs as well
  • DMWDMW Posts: 3,949
    I just joined KCBS for the RD privileges. My closest is about an hour away as well.
  • Little StevenLittle Steven Posts: 26,178
    dmarois said:
    yup they switched it a while back I was there yesterday and my buddy asked the lady to confirm. We then went on to get busted at the border with a trunk full of cheese 
    Things sure ain't the way they used to be. Have you ever been arrested? What did you get kid? I didn't get nothin' I had to pay the HST on the cheese. They all moved away from me on the bench there and the hairy eyeball and all kinda stuff....

    Steve 

    Caledon, ON

     

  • CrimsongatorCrimsongator Posts: 5,561
    Birmingham had choice packers (about 10) on the clearance bin for $2/lb today.
  • HolepuncherHolepuncher Posts: 226
    dmarois said:
    yup they switched it a while back I was there yesterday and my buddy asked the lady to confirm. We then went on to get busted at the border with a trunk full of cheese 
    Things sure ain't the way they used to be. Have you ever been arrested? What did you get kid? I didn't get nothin' I had to pay the HST on the cheese. They all moved away from me on the bench there and the hairy eyeball and all kinda stuff....
    Was that the group "W" bench?
    Hendersonville, TN.
  • cazzycazzy Posts: 6,036
    One of my buddies gave me his card and I made a copy.

    Picked up a brisket for tomorrow. ;)
    Just a hack that makes some shitty BBQ...
  • lousubcaplousubcap Posts: 5,116
    @cazzy-Given your recent brisket adventures thru the holy grail you are putting quite a high bar up there to get over.  But since for me the enjoyment is the cook then I'm sure it will be a most eggcellent adventure.  I can't imagine coming down off the brisket high you have eggsperienced and being even close to grounded-even with the BGE!  Enjoy the cook! 
    Louisville
  • cazzycazzy Posts: 6,036
    edited March 1
    lousubcap said:

    @cazzy-Given your recent brisket adventures thru the holy grail you are putting quite a high bar up there to get over.  But since for me the enjoyment is the cook then I'm sure it will be a most eggcellent adventure.  I can't imagine coming down off the brisket high you have eggsperienced and being even close to grounded-even with the BGE!  Enjoy the cook! 

    Yeah, I honestly have a whole new perspective on BBQ as I went through my 12 hour unplanned boot camp. All the questions I have had in my head for the past two years have been answered. I'm not using a probe for tomorrow's brisket cook and will go all by feel.

    Late March, I will get more training in so I plan to heavily experiment until then. My next step is to acquire a offset stick burner as Tuesday reaffirmed that this is definitely something I want to do professionally.
    Just a hack that makes some shitty BBQ...
  • lwrehmlwrehm Posts: 161
    So if you join KCBS you get One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card...can it only be used once and then you are done?   
  • EggcelsiorEggcelsior Posts: 8,875
    lwrehm said:

    So if you join KCBS you get One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card...can it only be used once and then you are done?   

    Nope. You can use it as much as you want. Each time you go in you get a day pass.
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