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Gave the Egg a break and made some egg rolls/last night's wings as well(pic heavy)
jls9595
Posts: 1,533
I have made these before but these were much better than my previous attempt(which was really good) You cant really mess these things up. Filled with the leftover pulled pork, slaw, mozzarella and BBQ sauce.The red wine vinegar slaw makes a big difference vs regular cabbage or slaw.
Also, I'm getting better at making wings. For some reason I have had a bit of a learning curve to get them just right. I think I have found what I like. These are seasoned with 3:1 ratio of Tsunami Spin and corn starch, cooked raised direct, shaken in Texas Pete Buffalo Wing Sauce, then cooked some more. I ate 20 drumettes last night @-)
In Manchester, TN
Vol For Life!
Comments
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I love wings they look good.
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Every thing looks goodGreen egg, dead animal and alcohol. The "Boro".. TN
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Good stuff. Wings just made the weekend menuLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Rolls and wings look good, jls. And BTW you can screw up egg rolls. I have.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Mmm mmm mmm!!! Pulled pork egg rolls are one of my favorite uses of leftover pulled pork. Yours looks wonderful! I like to dip mine in mustard-based BBQ sauce. It's like a fusion between regular BBQ and an egg roll dipped in Chinese hot mustard.
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Mozzarella?!?!?=;_____________
"I mean, I don't just kill guys, I'm notorious for doing in houseplants." - Maggie, Northern Exposure
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Botch said:Mozzarella?!?!?=;In Manchester, TNVol For Life!
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Griffin said:Rolls and wings look good, jls. And BTW you can screw up egg rolls. I have.In Manchester, TNVol For Life!
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