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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Meditteranean Style Stuffed Deboned Chicken (pic intensive)

Decided to give Jaques Pepin's technique out last night by deboning a whole chicken.  I remember seeing his video years ago on another forum and forgot about it until recently.  Just saw someone on this forum do the technique (sorry, I can't remember who), and it got me thinking about it again.  Here is the link to Jaques Pepin's video.    He makes it look a lot easier than it actually is, but all in all it wasn't too difficult I guess.

Stuffed mine with Prosciutto, Artichokes, Kalamata Olives, Capers and Feta Cheese.

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Saved the "Chicken Lollipops" and threw those on the grill for an appetizer.

 

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The Mrs. made a homemade Greek Dressing that I drizzled on.  The taste was incredible!

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Drizzled on a little Greek Dressing on the whole chicken as well, to finish.

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Cross section of the White Meat:

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Cross Section of the Dark Meat:

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Definitely one of the best things I've ever egged up!

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2014 Co-Wing King
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