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Dry Aged Ground Beef
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joejoeshooter
Posts: 57
Whole Foods.
Dry aged ground beef.
UNBELIEVABLE!!!
Get you some
Try it. You'll thank me later.
Comments
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I had their dry aged rib eye on the Valentine's day special. It included a lobster tail for free with the purchase of a steak. It was excellent!!!Santa Paula, CA
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joejoeshooter said:Whole Foods. Dry aged ground beef. UNBELIEVABLE!!! Get you some Try it. You'll thank me later.Go ahead and flame me, but having had food poisoning once I never want to go through that again!Re-gasketing America one yard at a time.
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Trust me on this one RRP. I was very skeptical at first. The hip-hop dude working the meat case told me it was his second favorite product after the dry aged Rib-eyes. I was even having buyers remorse once I returned home. Not anymore. Great find. Would not use it for chili or spaghetti. Just burgers on the egg. Can't wait til next time.
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If it is dry aged beef then ground I think it would be great if properly trimmed first. If it is ground then aged no way I would get near it.Hood Stars, Wrist Crowns and Obsession Dobs!
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tksmoke . . . . I got the Dry Aged NY Strip at Whole Foods on V-DAY (i posted pics) and they threw in a free lobster tail as well. The dry aged beef was amazing - but I had a full menu set so I tossed the lobster in the freezer. Its kinda small, so I am thinking it would be good in a sauce/bisque of some sort? Did you cook yours yet?Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
@NDG - I grilled the lobster with the rib eye the day after V-day. The GFU was saving lives on V-day, so we celebrated Saturday. The lobster, though smallish, was very good. We shared it, in keeping with the V-day spirit. With the rib eye, there was more than enough. Rave reviews all around.Santa Paula, CA
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OK Joe - right now I am half way through on a 6 week aging of a 12 pound New York strip sub-primal. So when it is done I will give your burger idea a try! Thanks!Re-gasketing America one yard at a time.
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Very nice. I live a block away from Whole Foods and walk down after work a few times a week. I typically buy whatever protein is on sale, but I will keep an eye out for some dry aged ground beef!Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
RRP said:joejoeshooter said:Whole Foods. Dry aged ground beef. UNBELIEVABLE!!! Get you some Try it. You'll thank me later.Go ahead and flame me, but having had food poisoning once I never want to go through that again!fukahwee maineyou can lead a fish to water but you can not make him drink it
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Hmmm...here is an interesting article:...if I'm understanding, it sounds like he trimmed the outer most layer and discarded, but there was till other "trim" from the 80 lbs of dry aged beef that was edible and could be used.Maybe that is what whole paycheck is doing? I would think they might just blend it with some other type of beef to add some "funk".Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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fishlessman said:Re-gasketing America one yard at a time.
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rongo read the serious eats thread that smokeypitt linked to, read it with the idea of aging lesser cuts like chuck for the purpose of grinding it up later for burgers instead of mixing scraps of expensive ribeye. any one on your drybag forum try thatfukahwee maineyou can lead a fish to water but you can not make him drink it
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I agree with the OP.That is all I buy for my hamburgers on Egg now. Much much betterBoom
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I bought some of this ground beef at WF after reading this post and made burgers this weekend. My husband loved them and said to only buy this kind of beef from now on! We did cook them on a cast iron griddle for the first time, so that probably had something to do with it too.LBGE- Atlanta, LBGE and SBGE- Ellijay, GA
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