Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Fish for people who do not normally eat fish
Comments
-
bettysnephew said:We ate at a buffet last Sunday and the fish was excellent to my taste. It was fried and not "fishy" at all. I asked the owner what it was and he said pollock. I am no expert so will rely on what he told me. I may try this on the Egg if the snow ever melts.LARGE, MINI BGE SAN DIEGO, CA An alcoholic with a barbecuing problem.
-
Mackerel and Salmon are both excellent slow smoked and then refrigerated. Then eaten cold as snacks.LARGE, MINI BGE SAN DIEGO, CA An alcoholic with a barbecuing problem.
-
You can also eat fish poached and steamed (healthy!).LARGE, MINI BGE SAN DIEGO, CA An alcoholic with a barbecuing problem.
-
Thanks for the heads up @chashans! I might try eating different types of fish and other seafood out at restaurants to find something I like before trying to make it on my own.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
you should also try some haddock en papillote recipes, great light and quick summer meals, lots of variations if you google it so flavors can easily be changed up, lemon and dill, tomatoes and capers, zuchini and shredded carrots etc
and for pickerel, a pickerel is a pickerel, a walleye is a walleye, a pike is a pike. three different fish. know what your catching
)fukahwee maineyou can lead a fish to water but you can not make him drink it -
Herb Crusted Fillets of Brill with Tomato Salsa - Gordon RamsayI did this for my wife and sister in law who hate fish, but they were on a special diet that included fish and they loved it, even the fussy kids ate it.
-
Wow - that does look pretty appetizing! I'll have to add that one to the list and give it a shot. Thanks @Stoater!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
To blacken the Mahi I dip the steak in melted butter than coat with your favorite blackening seasoning. The Mahi goes really good with fresh lime juice. Cut a lime and squeeze it onto both side of the steak. Cook in a preheated cast iron skillet. Once done, drizzle with some more lime juice and sprinkle some fresh basil over the top and serve. You will die and go to heaven, gauranteed!shadowcaster said:
I usually just do the butter and blackening spice - but that sounds really good.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
With any fish, the closer to just-caught the better.
Have marinaded shark in milk to get rid of the fishy. Worked great. Was told this by the guy who caught it.
Matt Hamm
Eggin' in Alabama
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum