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Deep dish pizza

What size pan does everyone use?


  • allsidallsid Posts: 402
    I am a fan of the CI skillet-

  • GriffinGriffin Posts: 6,776
    I use a 10.5" cast iron skillet. I believe that is the diameter across the top. I can check when I get home if you want.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • That one looks about like mine.  It fits about  the same in a large egg anyway. I just used it for the first time last night cooking some thin steaks for steak sandwiches. 

    It worked really well.  I think I am going to use it for my next reverse sear to see how that does.

    Large BGE Decatur, AL
  • TonyATonyA Posts: 565
    I'm glad I asked. I was going to get something larger and was thinking it might not work out very well slicing it. Thanks guys.
  • SGHSGH Posts: 13,355
    I use a 16x2 heavy aluminum.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
  • Carolina QCarolina Q Posts: 8,187
    edited February 2014
    You can use lotsa sizes. I use a 9" steel cake pan, but here are recipes for many different size pans...

    Watch the video on how to make the dough. Awesome stuff!!! And easy!

    Here's one of mine...
    Central Connecticut 

    "Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain
  • I have used 10.5 and 8 inch Cast iron skillets. Both seem to work well. I also have the BGE deep dish pizza stone but haven't used it yet. Cast iron works very well.
  • 14 inch Chicago metallic
  • biznorkbiznork Posts: 112
    allsid said:

    I am a fan of the CI skillet-

    What size egg is that?

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