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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket

I'll do a brisket probably once every 3-4 months. I almost always get mine from Wal Mart; they're cheap (<$2/lb), look decent, and convenient. However, this week, I was doing my shopping at Sprouts, and they had their briskets on sale at $1.99/lb. It was a little bit smaller than I'm used to (7-9#), but they looked really good. What caught my eye was that it had a different stamp on it as opposed to the others I've purchased - the ones from Sprouts all said Cedar River Farms. 

I'm not very familiar with different farms, or brands of meat, but I would imagine the quality of a Sprouts, Central Market, etc. would be a bit better than those of your normal grocery store. 

So, the verdict after having done this one from Cedar River Farms, oh man. Infinitely better. And I always thought I had the brisket thing figured out and it couldn't get much better, but this brisket trumped any others I've done. Despite the absence of a smoke ring, it was tender, moist, just overall excellent. So if you see any Cedar River Farms briskets, get them. Unless they're out after I make it back to empty my local Sprouts of them. 

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