Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


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Rib Roast

So my Awesome neighbor brought over a 10.67LB, 4 bone rib roast yesterday and asked if I had a problem cooking it on the Egg and coming over for dinner.  I DID NOT!  So I rubbed it with dijon mustard, rosemary, garlic, olive oil, salt/pepper.  Put it on my AR indirect at 300 until internal temp reached 115.  That was about 21/2 hours.  Then removed it cranked the egg up to 550 and seared it until internal reached 129.  Pulled it for a nice 30 minute rest.  Sliced up in about 1" slabs....Amazing!  The beer and wine was flowing.  What a great evening with a great family. 
Chester, MD

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