We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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Friday nights cook was a eye of round. Cooked at 350* until it hit 135*. Then dropped it on the ashes for A quick sear. Saturday I sliced it thin and cooked it with cheese and peppers for cheesesteaks. It turned out good. Next time I will shave it with the slicer. Sorry no pics of the cheesesteak. Also, first use for my thermapen.