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Eye of round

Friday nights cook was a eye of round. Cooked at 350* until it hit 135*. Then dropped it on the ashes for A quick sear. Saturday I sliced it thin and cooked it with cheese and peppers for cheesesteaks. It turned out good. Next time I will shave it with the slicer. Sorry no pics of the cheesesteak. Also, first use for my thermapen.

Comments

  • SGHSGH Posts: 21,135
    Deviledegger
    That shaving thin with cheese sounds like a plan. Goods great sir!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
  • SkinnyVSkinnyV Posts: 3,104
    How I do it with round. Nice and economical.
    Seattle, WA
  • NPHuskerFLNPHuskerFL Posts: 14,357
    Never done sear direct on lump/ashes. How do you do this without gettash on meat? Aren't you able to get the same results using c.i. pan or grid getting them white hot for sear?
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • @nphusker I was mostly being lazy. I didn't really have time to get my ci pan. Also, I didn't really notice it getting muck ash on it. The wife didn't notice any either or she would have let me know.
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