Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Spatchcock turkey breast only, how much difference in cook time?

Options
jls9595
jls9595 Posts: 1,533
in Poultry
What can I except compared to spatching a whole bird?
In Manchester, TN
Vol For Life!
· Share on FacebookShare on Twitter

Comments

  • SGH
    SGH Posts: 28,791
    Options
    jls9595
    It wont be much different. It has to cook until its done. Removing the parts give you more control over how done individual pieces are but doesnt really speed the cook along. I just spatchcock and cook the whole bird as it doesnt take very long using this method. Hope this helps.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • jls9595
    jls9595 Posts: 1,533
    edited February 2014
    Options
    Thanks, I didn't think it would make much difference. I have done several whole 15-20lb spatchcocked in an hour to hour and a half. I plan on doing this the same as I would a whole turkey. Just wanted to see if anyone more experienced than me had any advice.
    In Manchester, TN
    Vol For Life!
    · Share on FacebookShare on Twitter

Categories