Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Ribeye perfection
Options
Terrebandit
Posts: 1,750
I treated myself to a 1 3/4" thick prime cut ribeye tonight. Seasoned with a coating of Worcestershire sauce, garlic powder, kosher salt and black pepper. Cooked Indirect to 117 internal, rested it to 126 internal, bumped egg to 550 dome and seared in butter on a cast iron skillet for a couple minutes on each side.
ABSOLUTE PERFECTION.
Dave -
Austin, TX
Comments
-
Dude, you're still rounding the bases with this one.
-
Looks great. Some times you just can't beat a good steak!LBGE & SBGE. Central Texas.
-
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks familiar ;-). Just did ours on Saturday. Looks great!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Great looking steak.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
-
It all starts with a good cut of meat and it looks like you only went up from there. I love me some prime ribeye (although at $20 a pound I can't afford it very often).
-
Looks great...going to have to try that butter in ci pan soon...Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
-
Freaking nailed it!!!! =D>Just a hack that makes some $hitty BBQ....
-
-
Gotta get me a frying pan!!!
That look great Terrebandit - wow! -
-
Mooooooo!
In the Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating -
It looks...well...perfect!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
-
-
Keefer said:Gotta get me a frying pan!!! That look great Terrebandit - wow!
just get a lodge cast iron skillet 12 inch. The cost 20 bucks. For steaks, burgers and chops, you just can't beat it. Thx everyone.Dave - Austin, TX
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum