Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ribeye perfection

TerrebanditTerrebandit Posts: 609
edited February 24 in EggHead Forum
I treated myself to a 1 3/4" thick prime cut ribeye tonight. Seasoned with a coating of Worcestershire sauce, garlic powder, kosher salt and black pepper. Cooked Indirect to 117 internal, rested it to 126 internal, bumped egg to 550 dome and seared in butter on a cast iron skillet for a couple minutes on each side. ABSOLUTE PERFECTION. imageimage
Dave - Austin, TX

Comments

Sign In or Register to comment.