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Ribeye perfection

TerrebanditTerrebandit Posts: 1,252
edited February 2014 in EggHead Forum
I treated myself to a 1 3/4" thick prime cut ribeye tonight. Seasoned with a coating of Worcestershire sauce, garlic powder, kosher salt and black pepper. Cooked Indirect to 117 internal, rested it to 126 internal, bumped egg to 550 dome and seared in butter on a cast iron skillet for a couple minutes on each side. ABSOLUTE PERFECTION. imageimage
Dave - Austin, TX
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  • EggcelsiorEggcelsior Posts: 10,253
    Dude, you're still rounding the bases with this one.
    Looks great.  Some times you just can't beat a good steak!
    LBGE & SBGE.  Central Texas.  
  • SGHSGH Posts: 11,505
    TerrebanditSaid- ABSOLUTE PERFECTION.

    I agree.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
  • NPHuskerFLNPHuskerFL Posts: 8,371
    Looks familiar ;-). Just did ours on Saturday. Looks great!
    LBGE 2012, Mini MAX 2014, SS Table and Stoker
    Middleburg, FL
  • TjcoleyTjcoley Posts: 3,413
    Great looking steak.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • New2QNew2Q Posts: 164
    It all starts with a good cut of meat and it looks like you only went up from there.  I love me some prime ribeye (although at $20 a pound I can't afford it very often).
  • Looks great...going to have to try that butter in ci pan soon...
    Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
  • cazzycazzy Posts: 6,915
    Freaking nailed it!!!!   =D>
    Just a hack that makes some **** BBQ...
  • You Win!!!

  • KeeferKeefer Posts: 119
    Gotta get me a frying pan!!! :) That look great Terrebandit - wow!
  • GoVolsGoVols Posts: 180
    Great looking steak.
    Tim Rickman,Tn.
  • Mooooooo!
    In the  Hinterlands between Cumming and Gainesville, GA
    Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating
  • SmokeyPittSmokeyPitt Posts: 5,618
    It looks...well...perfect!

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • henapplehenapple Posts: 13,280
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • RACRAC Posts: 1,309
    Nice looking steak!


    Spring, TX

  • TerrebanditTerrebandit Posts: 1,252
    Keefer said:
    Gotta get me a frying pan!!! :) That look great Terrebandit - wow!

    just get a lodge cast iron skillet 12 inch. The cost 20 bucks. For steaks, burgers and chops, you just can't beat it. Thx everyone.
    Dave - Austin, TX
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