Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Ribeye perfection

TerrebanditTerrebandit Posts: 986
edited February 24 in EggHead Forum
I treated myself to a 1 3/4" thick prime cut ribeye tonight. Seasoned with a coating of Worcestershire sauce, garlic powder, kosher salt and black pepper. Cooked Indirect to 117 internal, rested it to 126 internal, bumped egg to 550 dome and seared in butter on a cast iron skillet for a couple minutes on each side. ABSOLUTE PERFECTION. imageimage
Dave - Austin, TX

Comments

Sign In or Register to comment.