Stuffed pork tenderloin *Picture Heavy

blukat · February 2014

I've had my large BGE for close to a year now, loving it! I made my wife a believer in the investment of purchasing it. This was my first attempt at a pork tenderloin. I stuffed it with goat cheese, spinach, sun dried tomato and home cured pork belly bacon (highly recommend trying this if you haven't yet). I did it indirect at 300 degrees with apple wood until the internal temperature was 140 degrees. I also did one with mozzarella and the same ingredients, and one just wrapped it bacon. The other 2 got vacuum sealed for a later date. Does anyone have any other stuffing recipes they recommend. Alright, here are pictures documenting my journey. By the way, it was a hit with the family!

SGH · February 2014

I bet that was a hit brother, it looks incrediable!! Very impressive sir.

BckPorchGriln · February 2014

Great looking finished product! Definitely gets the imagination moving on what I could fill one with...

Little Steven · February 2014

Beauty eh!

Mattman3969 · February 2014

That roll looks amazing!!!

maintenanceman · February 2014

definitly gonna try that. What was the weight and the approx. time?

Conneggticut_Yankee · February 2014

Nice job. That looks fantastic.

blukat · February 2014

My guess on the weight was maybe 2 a 2.5 pounds. It took a few hours once it was on the grill. I also finished it direct around 400 degrees to get a little char on it.

Griffin · February 2014

Outstanding. And you say that was your first stuffed pork tenderloin? Excellent job. :-bd

dldawes1 · February 2014

+1 great job.

Looks very good.

Donnie

blukat · March 2014

Cooking the bacon wrapped pork tenderloin rubbed in DP Shakin the Tree today.

lantzwr · March 2014

I did a cuban stuffed pork tenderloin last weekend. Stuffed it with a spread of dijon mustard, ham, swiss cheese, and pickles. Turned out pretty darn good. Sliced and put it on cuban bread and it tasted just like a cuban sandwich.

http://eggheadforum.com/discussion/1163575/pork-tenderloin#latest

johnmitchell · March 2014

Fantastic cook...Really looks good !!!

tulocay · March 2014

That looks really good. On the list.

blukat · March 2014

The bacon wrapped was also very good!

Zmokin · March 2014

I've used a chopped apple, onion, & cheese stuffing with pork loin cuts and stuffed them the hard way.
The meat was already sliced like an 3/4 in thick steak. I would take a sharp skinny knife and make a small hole in the end and carve a cavity opening inside the meat, then stuff the ingredients through the small hole, and close the hole with small skewers for lacing up turkeys. then I always cooked them on the grill. Next time I'll try the loaf roll'em up method on the Egg.

hodges53 · April 2014

Great looking tenderloin, can't wait to try one myself!

Stuffed pork tenderloin *Picture Heavy

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