Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Not sure what happened today while making ribs. I placed 3 slabs of baby backs in my rib rack and maintained 250 temp for 5 hrs. and they came out dry. I splashed some water on them after 2 hrs and again after 3. Any ideas? Thanks Mark