Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Deep Dish Pizza night

EVOO in cast iron skillet. Spread dough, and added mozzarella on bottom, followed by Italian sausage, pepperoni, green peppers, mushrooms, black olives, sauce and another layer of mozzarella on top. Placed in BGE that was preheated to 425 on platesetter (legs down). Used small kiln posts as spacers under cast iron skillet. Rotated skillet every 10 minutes. Took off Egg at about the 30 minute mark. Good tasting pie.
image.jpg 2.2M
image.jpg 2.2M


  • SGHSGH Posts: 14,475
    Brother that looks great!!! I got to learn to make pizza.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
  • chashanschashans Posts: 418
    Very nice! About time I try to make a deep dish pizza.
    LARGE, MINI BGE    SAN DIEGO, CA            An alcoholic with a barbecuing problem.

  • That is an excellent looking deep disher!
    Cherry Hill, NJ
  • Beautiful cook
    Eggin in SW "Keep it Weird" TX
  • pretzelbpretzelb Posts: 153
    I need to try this. Couldn't you just put a grid on top of the plate setter instead of spacers ?
    XL egg owner, home brewer, jogger, coffee roaster, gamer 
  • Pretzel, that may work just as well as using spacers. I had legs down so that's why I used the spacers.
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