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Springtime Chili

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DMW
DMW Posts: 13,832
in EggHead Forum
Ok, maybe its not spring yet, but it sure feels like it. Mixed up some chili with leftover brisket, some Italian sausage, and a few cubes of steak meat I had. Largely based on Egret's recipe, but no beans.

Have a pork butt to go on overnight later as well. Have a couples evening tonight with some friends, going out and leaving the kids with a sitter.

All this will be for tomorrow, Daytona 500 and BBQ!

Hope everyone is having a great Saturday!
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They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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